Spring Release Brunch
Join us in celebrating our first releases of 2017 with our Spring Release Brunch. Prepared by Chef Mark Filatow of Waterfront Wines, the multi-course brunch will be hosted by the Triggs family in our picturesque Fermentation Hall. Limited tickets available.
Additional Details
Cost
85.00 plus taxesLocation
Culmina Family Estate WineryRegion
OliverEvent Contact Details
Karen Morley
250-498-0789 e202
[email protected]
www.culmina.ca
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