Spring Release Cooking Class
Join River Stone winemaker Ted Kane and a local chef as they celebrate the new releases and the first flavours of the season. This one of a kind cooking class in a unique location will provide small plates of season fare paired with the new spring releases from River Stone. Seating is limited.
Additional Details
Cost
$60(all inclusive)Location
River Stone Estate WineryStart Time
6:30 pmEnd Time
9:30 pmRegion
OliverEvent Contact Details
Julie Planiden
250-498-0043
[email protected]
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