On Friday, June 9, we invite you to experience incredible newly released whites, reds and roses from some of BC's top producers.
This grazing style event includes wine sampling and small bites from Exceutive Chef Luke Cosgrove and his culinary team.
Proposed Menu
Oyster Bar – with assorted garnish
Burrata Crostini – Burrata, Tomato, basil
Lamb Meatball – Mediterranean spiced Lamb Meatball with Blueberry Glaze
Cold Coconut Broth and Prawns – Thai inspired cold coconut broth, prawns and summer veg
BBQ Riblet – Braised Baby Back Rib, BBQ sauce and spring onion
Grilled Strawberry Crostini – grilled strawberry, honey and goat cheese
Brent Tyler. Big Man. Big Sound. Big Love. will be on hand to provide an incredible live performance. A fan favourite without doubt.
You won't want to miss one of the first wine events of summer.
Sip into Summer at the Grand Tasting.
Kimberly Hundertmark
2508644139
[email protected]
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Viognier
Rose
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The Okanagan Wine Festival Society is made up of a number of Okanagan wineries and tourism related businesses. Every member is recognized as an outstanding service or product supplier in their related industry.