May 9 - 10 2018

Spring Release Cooking Class



Join River Stone winemaker Ted Kane and a local chef as they celebrate the new releases and the first flavours of the season. This one of a kind cooking class in a unique location will provide small plates of season fare paired with the new spring releases from River Stone. Seating is limited.

Additional Details

Cost

$60(all inclusive)

Location

River Stone Estate Winery

Start Time

6:30 pm

End Time

9:30 pm

Region

Oliver

Event Contact Details

Julie Planiden
250-498-0043
[email protected]
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