SilverStar Intro to Gastro, Cheese Dessert from David Beaudoin

Join us for a 5 courses meal with wine pairings from BC Wineshop.

Menu

Okanagan Caprese Salad
Wild Rocket, Heirloom Tomatoes, Basil, Buratta Cheese, White Balsamic

BC Black Cod Taco
Tempura Black Cod, Grilled Local Corn Salsa, Crispy Slaw, Jalapeno Cilantro Crema

Summer Harvest Gnocchi
Farmers Market Vegetables, Hand Rolled Gnocchi, Shaved Pecorino, Classic Pesto  

Elk & Wild Boar Burger
Fried Quail Egg, Local Red Pepper Gouda, Tomato Relish, Herb Aioli, on Ciabatta, Unique garnishes

A Great Canadian Cheese Surprise Course…
Brought to you by the Cheese Expert “David Beaudoin”  


Prepared by Chef Scott Sanderson & Guest Chef Giulio Piccioli
Dessert Provided by The Dairy Farmers of Canada & David Beaudoin

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